Prep Time: 5 mins
Servings: 4 cups
Cooking Time: 4 hrs
- - frozen raspberries to finish (optional)
- 300ml - milk, heated
- 250ml - cream
- 80g - raspberry jelly
1. Mix the jelly powder and milk until the jelly has dissolved.
2 Stir in the cream. Pour into small cups and chill until set.
3.Top with frozen raspberries (if using).