- 230g - dark chocolate (70% cocoa), finely chopped
- 180ml - water
1 Put the water and dark chocolate in a saucepan and heat gently, stirring until melted.
2 Pour the mixture into a glass or metal bowl that fits over another bowl.
3 Fill the bottom bowl with ice cubes then put the bowl containing the chocolate on top.
4 Using an electric hand mixer or whisk, beat the mixture until it thickens and soft peaks form.
5 Immediately pour the mousse into a serving bowl or individual glasses and put in the fridge until set.
6 Serve topped with fresh berries or fruit if desired.