Emergency dark chocolate mousse

Emergency dark chocolate mousse (PHOTO: Drum)
Emergency dark chocolate mousse (PHOTO: Drum)
Prep Time: 10 min
Servings: 4
Cooking Time:
  • 230g - dark chocolate (70% cocoa), finely chopped
  • 180ml - water

1 Put the water and dark chocolate in a saucepan and heat gently, stirring until melted.

2 Pour the mixture into a glass or metal bowl that fits over another bowl.

3 Fill the bottom bowl with ice cubes then put the bowl containing the chocolate on top.

4 Using an electric hand mixer or whisk, beat the mixture until it thickens and soft peaks form.

5 Immediately pour the mousse into a serving bowl or individual glasses and put in the fridge until set.

6 Serve topped with fresh berries or fruit if desired.

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