Cape Town's Gatsby with masala steak

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Cape Town's delicious gatsby.
Cape Town's delicious gatsby.
Jacques Stander

Preheat the oven to 230°C.

1 STEAK Season both sides of the steak with salt and pepper. Rub oil all over the meat.

2 Heat a pan until smoking hot and seal the steak on both sides until golden brown. Remove from the pan, transfer to a baking sheet and sprinkle the masala and garlic over.

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