Cape Town Gatspy
Prep Time:
Servings:
Cooking Time:
Ingredients
- 400g - steak, at room temperature
- - salt and freshly
- - ground pepper
- 10ml - oil
- 15ml - roasted masala
- 2 - garlic cloves, crushed
- - 1 large French loaf or ciabatta
- - butter for spreading
- 60ml - mango achar
- - handful of mixed salad greens
- - 2 handfuls of hot oven or slap chips
Method
Preheat the oven to 230°C.
1 STEAK Season both sides of the steak with salt and pepper. Rub oil all over the meat.
2 Heat a pan until smoking hot and seal the steak on both sides until golden brown. Remove from the pan, transfer to a baking sheet and sprinkle the masala and garlic over.
3 Roast for 5-7 minutes or until done to your liking. Transfer to a plate and rest for 10 minutes. Slice thinly.
4 GATSBY
Slit the bread horizontally without cutting all the way through, fold open and spread butter on the inside. Spread achar on one half.
5 Arrange the salad greens, steak slices and chips on one half of the sandwich. Season with more salt if needed. 6 Close the sandwich and cut carefully into 4-6 servings.
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