Herb and wine pork with roast potato wedges

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Herb and wine pork with roast potato wedges (PHOTO: Drum)
Herb and wine pork with roast potato wedges (PHOTO: Drum)

1 Heat the oil in a large saucepan and fry the garlic, rosemary and sage over medium heat for 1 minute.

2 Carefully place the meat on top of the herbs in the saucepan and fry for about 5 minutes on each side. Remove the meat and set aside until needed.

3 Add 250ml (1c) of the wine to the saucepan, scraping the bottom to deglaze it. Reduce the heat and simmer for 1-2 minutes.

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