Indonesian-inspired mince and vetkoek

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vetkoeks
vetkoeks
Prep Time: 15 MIN
Servings: 6-8
Cooking Time: 15 MIN
Ingredients
  • 15ml - oil
  • 4 - garlic cloves, crushed
  • 5cm - fresh ginger, grated
  • 1-2 - chillies, chopped
  • 800g - extra-lean beef mince
  • 60ml - soy sauce
  • 30ml - Indonesian soy sauce
  • 45ml - sweet chilli sauce
  • 1 - cucumber
  • 6 - spring onions, chopped
  • - handful of fresh coriander, chopped
  • 8-12 - freshly made vetkoek
  • - lime wedges (optional)
Method

1 MINCE

Heat the oil in a pan and fry the garlic, ginger and chillies until fragrant.

Add the mince and stir-fry until brown.

Add the rest of the ingredients and stir-fry for 10 minutes.

2 SALAD

Slice the cucumber in half lengthways and use a vegetable peeler to cut both halves into ribbons.

Mix with the rest of the ingredients.

3 TO SERVE

Slice each vetkoek open and fill with the mince and salad.

Serve with lime wedges if you like.

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