Jewel pilaf

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Jewel pilaf
Jewel pilaf

1 Heat the oil and butter in a deep saucepan.

Add half the rice and stir-fry for 10 minutes, then add the rest of the rice, along with the water and salt. Stir and leave to simmer until all the water has been absorbed.

2 Add a little water at a time if needed until the rice is cooked – but not too much as the rice will go mushy.

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