Mediterranean fish parcels

Mediterranean fish parcels (PHOTO: Drum)
Mediterranean fish parcels (PHOTO: Drum)
Prep Time: 30 min
Servings: 4
Cooking Time: 20 min
Ingredients
  • 250g - 4 x portions thick-cut kingklip (or any firm, whitefleshed fish)
  • 15ml - lemon zest
  • 15ml - 15ml (1T) lemon juice
  • 60ml - soft butter
  • - 2 cloves garlic, crushed
  • - large green salad
  • 200g - washed English spinach
  • - 2 tomatoes, sliced
  • - salt and pepper
  • - 12 thick slices of boiled potato
  • 15ml - chopped dill
  • - 1 small red onion, thinly sliced into rings
  • 15ml - chopped black olives
  • 30ml - snipped chives
Method

1 SAVOURY BUTTER

Mix the ingredients together and set aside.

2 Preheat the oven to 180°C. Cut four large squares of grease-proof paper and place onto a flat surface.

3 FISH

Arrange three slices of potato onto each square, and top with the tomatoes.

4 Top the tomatoes with the spinach, and place a portion of fish onto that.

5 Divide the butter into four portions and spread all over the fish. Top with the onion rings.

6 Fold the paper over the fish so it’s sealed, and bake for 20 minutes.

7 TO SERVE

Place a parcel onto each plate and let your guests unwrap their own. Serve with the salad.