1 Hollandaise sauce
Put the egg yolks and cold water in a glass bowl and position it over a pot with boiling water, making sure the bottom of the bowl doesn’t touch the water.
Whisk rapidly with a wire whisk while heating until the egg is pale.
1 Hollandaise sauce
Put the egg yolks and cold water in a glass bowl and position it over a pot with boiling water, making sure the bottom of the bowl doesn’t touch the water.
Whisk rapidly with a wire whisk while heating until the egg is pale.