Mega eggs benedict on rye

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Mega eggs benedict on rye
Mega eggs benedict on rye
Jacques Stander/Drum

1 Hollandaise sauce

Put the egg yolks and cold water in a glass bowl and position it over a pot with boiling water, making sure the bottom of  the bowl doesn’t touch the water.

Whisk rapidly with a wire whisk while heating until the egg is pale.

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