Mega eggs benedict on rye

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article
Mega eggs benedict on rye
Mega eggs benedict on rye
Jacques Stander/Drum

1 Hollandaise sauce

Put the egg yolks and cold water in a glass bowl and position it over a pot with boiling water, making sure the bottom of  the bowl doesn’t touch the water.

Whisk rapidly with a wire whisk while heating until the egg is pale.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in