1 Heat the oil in a large pan and fry the onion and red pepper until soft.
Add both cans of tomatoes, as well as the spices, sugar and olives.
Simmer over low heat for 7-10 minutes or until heated through and fragrant.
20 Jan 2020
Mild Meditarranean Shakshuka
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Mild Meditarranean Shakshuka
Jacques Stander/Drum
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