Mocha cheesecake slices

mocha cheese cake slices
mocha cheese cake slices
Prep Time: 25 min
Servings: 8
Cooking Time:
  • 150g - dark chocolate, melted
  • - 30 ml gelatin, sponged in 60ml of water
  • 176g - Oreo biscuits, crushed
  • 125ml - strong coffee, cooled
  • 100g - butter, melted
  • 30ml - sugar
  • 500g - cream cheese
  • - fresh mint

1 Line a 25cm square baking tin with clingfilm and grease with nonstick spray.


1 Mix the biscuits and butter well. Press in an even layer onto the base of the prepared baking tin.


1 Put the cream cheese in a large bowl and beat with an electric beater until soft.

2 Continue beating while slowly adding the melted chocolate. Add the coffee and sugar and beat until well combined.

3 Microwave the sponged gelatin on high for 10-15 seconds or until just melted. Add to the cheesecake mixture and mix through quickly.

4 Spoon the mixture onto the prepared crust and smooth the surface.

5 Chill for 3-4 hours or overnight until solid.


1 Carefully transfer the cheesecake to a serving plate and slice. Garnish with basil.