1 Heat half the oil in a large pan and stir-fry the eggs.
Remove and set aside.
2 Heat the rest of the oil in the same pan and stir-fry the onion until soft. Add the spring onions and carrots and stir-fry for a minute.
22 Jan 2020
Oriental egg-fried rice with sesame chicken
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Oriental egg-fried rice with sesame chicken
Jacques Stander/Drum
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