Pork chops with tomato chutney

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Pork chops with tomato chutney (PHOTO: Drum)
Pork chops with tomato chutney (PHOTO: Drum)

1 CHUTNEY

Put all the ingredients in a pot and gently bring to the boil. Reduce the heat to low and simmer, stirring regularly to prevent sticking on the bottom of the pan, for about 1 hour or until thick.

2 DRY SPICE RUB

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