Pork trotter stew

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Pork trotter stew
Pork trotter stew
Prep Time: 10 min
Servings: 4-6
Cooking Time: 1-2 Hr
  • 500g - pork trotters, sliced
  • 250-300g - pork stewing meat or shanks
  • - salt and freshly ground pepper
  • 15ml - oil
  • - 1 onion, chopped
  • - 4 garlic cloves, crushed
  • - 2 bay leaves
  • 1l - chicken or vegetable stock
  • 250g - butternut, cubed
  • 1 can (410g) - brown lentils, drained
  • - 2 chillies, chopped (optional)
  • - handful of fresh coriander, chopped
  • - 4-6 rotis
  • - extra coriander (optional)

1 Season all the meat well with salt and pepper.

2 Heat the oil in a pressure cooker and brown the meat.

3 Add the onion, garlic, bay leaves and stock and bring to the boil.

4 Secure the lid of the cooker and cook under pressure for 1-2 hours or until the meat is tender.

5 Remove the lid and add the butternut –and a little water if the stew is too dry.

6 Simmer until the butternut is tender.

7 Stir in the lentils, chilies (if using) and coriander and season with more salt and pepper if needed.

To serve: Serve with the rotis and extra coriander (if using).

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