Prawn, tomato and basil cocktail with melba toast

Prawn basil
Prawn basil
Prep Time: 15 MIN
Servings: 2
Cooking Time:
Ingredients
  • - grated zest of 1 lemon
  • 15ml - freshly squeezed lemon juice
  • 1 - red chilli, deseeded and finely chopped
  • - salt and freshly ground pepper
  • 1 - bunch fresh basil, shredded
  • 2 - plum tomatoes, deseeded and diced
  • 1 - sun-dried tomato, finely chopped
  • 200g - cooked prawn tails
  • 4 - slices Melba toast or bruschetta
  • 4 - cherry tomatoes, quartered
  • 1 - small red onion, finely chopped
  • 30ml - mayonnaise
  • - fresh basil
Method

1 PRAWN COCKTAIL

Set aside four of the prawns for the garnish.

Remove the tails from the rest of the prawns and roughly chop.

2 Mix the chopped prawn meat with the rest of the ingredients.

3 TO SERVE

Divide the prawn cocktail between two glasses.

Garnish with the reserved whole prawns, cherry tomatoes and basil.

Serve with the Melba toast or bruschetta.