Gift an article

Avo and chickpea spread

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
Avo  and chickpea spread.
Avo and chickpea spread.
Misha Jordaan/ Drum

1 Put the chickpeas, garlic(if using), avocado flesh and cottage cheese in the bowl of a food processor and pulse until smooth.

2 Add the lemon juice and olive oil and pulse until well combined. Season with salt.

3 Transfer the spread to a glass jar or air tight container and chill until needed.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Already a subscriber? Sign in