22 Sep 2020

Chicken kebabs

Name: Chicken kebabs
Ingredients: 375 ml plain full-cream yoghurt; 125 ml basil or Thai pesto; 5-10 ml ground cumin (optional); 6 deboned, skinned chicken thighs or 4 skinned chicken breasts; 2 red onions, sliced into wedges

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Tasty Chicken kebabs.

DRUM

Keep 6 wooden skewers handy.

1 Mix the yoghurt with the pesto and cumin (if using).

2 Slice the chicken into large cubes and put in a non-metal dish. Pour the marinade over and marinate for 30 minutes or overnight.

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