09 Jul 2020

Crumbed liver strips

Name: Crumbed liver strips
Ingredients: 750 g beef liver; salt and freshly ground pepper; 125 ml flour; 250 ml breadcrumbs; 30 ml coriander seeds, toasted and coarsely ground; 2 eggs, whisked; oil for shallow-frying; coarsely ground salt; handful of fresh parsley, chopped; Dijon mustard; lemon wedges

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Crumbed liver strips.

Misha Jordaan

1 Liver Remove the membrane and slice the liver into thick strips.

Season with salt and pepper, then roll in the flour to coat.

2 Crumb coating Mix the breadcrumbs and coriander seeds. Dip the liver in the whisked eggs, then roll in the crumbs to coat.

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