Curried pork kebabs

Name: Curried pork kebabs
Prep time: 15 min
Cook time: 20 min
Yield: MAKES ABOUT 6 KEBABS
Ingredients: "4-6 readymade naan breads or poppadum’s"; "5 ml turmeric"; "1 chilli, chopped "; "5 ml cumin seeds, toasted"; "2 baby cucumbers or ½ regular cucumber, thinly sliced lengthways."; " 2 chillies, chopped"; "1 kg leg of pork"; "500 ml plain yoghurt"; "30 ml roasted masala"; "5 cm fresh ginger, grated"; " a few fresh mint sprigs"; " salt and freshly ground pepper"; " juice and grated zest of 1 lemon"; " 6 garlic cloves, crushed"; "125 ml plain yoghurt"

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These curried pork kebabs may look impressive, but they're simple enough for a weeknight meal!

Curried Pork Kebabs

Preparations

1. Prepare a braai with enough coals to cook the pork. Keep a braai grid and kebab skewers handy.

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