Delicious Paris mash potatoes

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Potato mash dish
Potato mash dish
Prep Time: 10 minutes
Servings: 4
Cooking Time: 30 minutes
  • 1kg - potatoes, peeled and quartered
  • 90ml - butter
  • 180ml - milk, heated
  • - salt and freshly ground black pepper

Place the potatoes in a saucepan and cover with cold water.

1. Boil for 20- 30 minutes or until the potatoes are tender, then drain.

2 Using a rubber spatula or the back of a wooden spoon, push the potatoes through a fine sieve into a large bowl.

3 Stir in the butter and milk, folding gently until the mash is smooth.

4. Season with the salt and sprinkle the pepper over  

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