14 Aug 2020

Delicious tea biscuits

Name: Delicious tea biscuits
Ingredients: 250 g ice-cold butter, diced; 250 ml icing sugar, sifted; 500 ml cake flour; 80 ml cornflour; 15-30 ml strong, cold rooibos tea; 80 g white chocolate, broken into big pieces; a few drops of pink food colouring

Carmen Niehaus and Esther Malan

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

Tea Biscuits.

Misha Jordaan

Preheat the oven to 160°C.

Line a big baking sheet with baking paper.

1 Dough

Read this for free

Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.

Already a subscriber? Sign in

Next on Drum

Tuna pasta bake

14 Apr