Fish and vegetable stir-fry

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
Fish and vegetable stir-fry
Fish and vegetable stir-fry
PhotoChef: Adam Cremona

1. Combine the fish pieces and 15ml (1T) soy sauce in a medium-size bowl.

2. In a heated wok, add the oil and stir-fry the fish in batches over high heat until almost cooked through. Remove from the wok.

3. Reheat the wok and stir-fry the vegetable mix until thawed. Drain the vegetables.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Already a subscriber? Sign in