18 Sep 2020

Fish curry and pap

Name: Fish curry and pap
Ingredients: 1 kg fish fillets, cut into medallions; 1 sprig of fresh curry leaves; edible flowers and fresh coriander for garnishing; 10 g ground cumin; 2 l water; 30 ml tamarind pulp; 1 medium onion, sliced; 15 ml crushed garlic; 125 ml olive oil; 5 ml black mustard seeds; 1 kg Roma tomatoes; 2,5 ml salt; 1/2 cup juice of lemon; 5 ml salt; 10 g ground coriander; 500 g mealie meal; 40 g chilli powder; 5 ml cumin seeds