18 Sep 2020

Fish curry and pap

Name: Fish curry and pap
Ingredients: 125 ml olive oil; 1 medium onion, sliced; 5 ml black mustard seeds; 5 ml cumin seeds; 1 sprig of fresh curry leaves; 15 ml crushed garlic; 1 kg Roma tomatoes; 40 g chilli powder; 10 g ground coriander; 10 g ground cumin; 5 ml salt; 30 ml tamarind pulp; 1 kg fish fillets, cut into medallions; 500 g mealie meal; 2 l water; 2,5 ml salt; 1/2 cup juice of lemon; edible flowers and fresh coriander for garnishing

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Delicious fish curry and pap dish.

DRUM

Cooking method for the curry:

1 Heat the olive oil in a large frying pan and add the onion, mustard seeds, cumin seeds, curry leaves and crushed garlic.

2 Liquidise the tomatoes in a blender and set aside.

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