Cooking method for the curry:
1 Heat the olive oil in a large frying pan and add the onion, mustard seeds, cumin seeds, curry leaves and crushed garlic.
2 Liquidise the tomatoes in a blender and set aside.
Cooking method for the curry:
1 Heat the olive oil in a large frying pan and add the onion, mustard seeds, cumin seeds, curry leaves and crushed garlic.
2 Liquidise the tomatoes in a blender and set aside.