Homemade breakfast cereal

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article
Most store-bought breakfast cereals are full of hidden sugar. This homemade version is far healthier
– and delicious.
Most store-bought breakfast cereals are full of hidden sugar. This homemade version is far healthier – and delicious.
Misha Jordaan

Preheat the oven to 200°C. Keep a large baking sheet handy.

1 Mix all the ingredients and spread out on the baking sheet.

2 Toast in the oven for 5 minutes, then stir the mixture well.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in