22 Mar 2021

Ice-cube tray chocolates

Name: Ice-cube tray chocolates
Ingredients: 160 g dark chocolate; 30 ml coconut oil; 3 soft caramel chews, halved; 30 ml roasted, salted peanuts; 2 marshmallows, quartered

Drum team

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This is ready in 20 minutes.

1. Grease an ice-cube tray with nonstick spray.

2. Put the chocolate and coconut oil in a microwave-safe bowl. Microwave for 30 seconds at a time, stirring in between until the chocolate has melted and is smooth.

3. Fill about a third of the ice-cube tray with melted chocolate. Allow to cool for 2-3 minutes. Tilt and rotate the tray to ensure the chocolate coats all the sides.

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