Lamb shanks paired with a glass of Cabernet Sauvignon

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Lamb shanks paired with a glass of Cabernet Sauvignon
Lamb shanks paired with a glass of Cabernet Sauvignon

Preheat the oven to 180 °C.

1 Pat the lamb shanks dry and sprinkle with salt and pepper.

2 Heat 30 ml (2 tbsp) oil in a heavy-based pot over high heat. Sear the lamb shanks in two batches until brown all over.

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