25 Sep 2020

Lemon and garlic glazed chicken thighs with peas

Name: Lemon and garlic glazed chicken thighs with peas
Ingredients: 30 ml olive oil; handful of chopped fresh parsley or thyme for garnishing; 5 ml salt; juice of 2 lemons; 1 1 large red onion, diced; 30 ml honey; 7 ml crushed garlic; rice and any vegetable of your choice; 6 chicken thighs; 6 lemon slices; 5 ml dried parsley; 5 ml freshly ground pepper; 500 g frozen peas