25 Sep 2020

Lemon and garlic glazed chicken thighs with peas

Name: Lemon and garlic glazed chicken thighs with peas
Ingredients: 500 g frozen peas; 1 1 large red onion, diced; 6 chicken thighs; 6 lemon slices; 30 ml olive oil; 5 ml salt; 5 ml freshly ground pepper; 5 ml dried parsley; 7 ml crushed garlic; 30 ml honey; juice of 2 lemons; handful of chopped fresh parsley or thyme for garnishing; rice and any vegetable of your choice

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Lemon and garlic glazed chicken thighs with peas

DRUM

Preheat the oven to200°C. Grease an oven proof dish with non-stick spray.

1.Add the frozen peas and about half the onion to the oven proof dish.

2.Arrange the chicken thighs on top of the peas and onion and place a slice of lemon on every piece of chicken.

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