04 Jan 2021

New Orleans Jambalaya

Name: New Orleans Jambalaya
Ingredients: 45 ml (3 tablespoons) olive oil; 2 chicken breast fillets, cut into bite-sized pieces; 1 onion, diced; 1 red pepper, thinly sliced; 2 cloves garlic, crushed; 100 g chorizo sausage, sliced; 15 ml (1 tablespoon) cajun spice; 30 ml (2 tablespoon) chopped fresh thyme; 200 g (1 cup) brown basmati rice; 410 g 1 can diced tomatoes; 500 ml (2 cups) chicken stock

Dorah Sitole

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This one-pot rice dishes will take your taste buds to far-flung places!

Supplied

Instructions

1. Heat oil in a large heavy based sauce pan and brown the chicken for 5-8 minutes until golden.

2. Remove and set aside.

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