New Orleans Jambalaya

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This one-pot rice dishes will take your taste buds to far-flung places!
This one-pot rice dishes will take your taste buds to far-flung places!
Supplied
Prep Time: 5-8 minutes
Servings: Serves: 4-6
Cooking Time: 30 minutes
Ingredients
  • 15ml - (1 tablespoon) cajun spice
  • 45ml - (3 tablespoons) olive oil
  • 200g - (1 cup) brown basmati rice
  • 30ml - (2 tablespoon) chopped fresh thyme
  • - 1 red pepper, thinly sliced
  • 500ml - (2 cups) chicken stock
  • - 2 chicken breast fillets, cut into bite-sized pieces
  • 100g - chorizo sausage, sliced
  • - 1 onion, diced
  • 410g - 1 can diced tomatoes
  • - 2 cloves garlic, crushed
Method

Instructions

1. Heat oil in a large heavy based sauce pan and brown the chicken for 5-8 minutes until golden.

2. Remove and set aside.

3. Add onion and sauté until transparent.

4. Add red pepper, garlic, chorizo, cajun spice and thyme and cook for 5 minutes.

5. Return the chicken to saucepan, add rice, tomatoes and stock.

6. Cover and simmer for 30 minutes or until the rice is tender.

7. Serve warm, garnished with chopped dill.

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