31 Jul 2020

One-dish pork chop and carrot bake

Name: One-dish pork chop and carrot bake
Ingredients: 15 ml Dijon mustard; 2 garlic cloves; 30 ml olive oil; 1 whole garlic bulb; 8 small carrots; salt and freshly ground pepper; 4 pork chops; 4 fresh thyme sprigs; 15 ml honey

Drum Digital

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ONE-DISH PORK CHOP AND CARROT BAKE.

DAVID BRIERS AND MISHA JORDAAN

Preheat the oven to 190°C. Grease a roasting pan with non-stick spray.

1 Season both sides of the pork chops with the salt and pepper.

2 Mix the mustard, garlic and honey well. Spread on both sides of the chops.

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