Oreo Tart

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Oreo Tart
Oreo Tart
DRUM
Prep Time: 20 min
Servings: 12 -14 squares
Cooking Time:
Ingredients
  • 30ml - boiling water
  • 90g - (2 packets each) instant dessert, chocolate flavour
  • 540ml - ice-cold milk
  • 250ml - cream
  • - cocoa powder (optional)
  • 380g - (2½ packets) Oreo cookies
Method

1. Crust Crush the cookies in a food processor and slowly pour in the boiling water via the spout. Press the mixture firmly into a 20cm square pie dish.

2. Filling Whisk the instant pudding and milk together until thick.

3. In a separate bowl, whisk the cream until soft peaks form and fold into the pudding. Roughly break up a few cookies and fold into the mixture.

    Pour onto the crust and chill for at least 4 hours or preferably overnight.

4. To serve Cut into squares. Dust with cocoa powder (if using), garnish with cookies and serve.

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