Oreo Tart

accreditation
0:00
play article
Subscribers can listen to this article
Oreo Tart
Oreo Tart
DRUM
Prep Time: 20 min
Servings: 12 -14 squares
Cooking Time:
Ingredients
  • 90g - (2 packets each) instant dessert, chocolate flavour
  • 250ml - cream
  • 30ml - boiling water
  • 380g - (2½ packets) Oreo cookies
  • 540ml - ice-cold milk
  • - cocoa powder (optional)
Method

1. Crust Crush the cookies in a food processor and slowly pour in the boiling water via the spout. Press the mixture firmly into a 20cm square pie dish.

2. Filling Whisk the instant pudding and milk together until thick.

3. In a separate bowl, whisk the cream until soft peaks form and fold into the pudding. Roughly break up a few cookies and fold into the mixture.

    Pour onto the crust and chill for at least 4 hours or preferably overnight.

4. To serve Cut into squares. Dust with cocoa powder (if using), garnish with cookies and serve.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24