Method
1 Reserve a few finger biscuits for the topping and break the rest into pieces. Divide the pieces among 6-8 glasses.
2 Put the jelly powder in a large bowl. Add the boiling water and cold water and stir until the powder has dissolved.
16 Oct 2020
Pineapple Yoghurt Tart
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A fresh take on tart, with pineapple and yoghurt this dessert is taken to new realms of flavour.
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