16 Oct 2020

Pineapple Yoghurt Tart

Name: Pineapple Yoghurt Tart
Ingredients: 250 ml each boiling water and cold water; 1 kg plain double-cream yoghurt; 100 ml condensed milk; 1 packet pineapple jelly; 1 can pineapple rings in syrup; 200 g finger biscuits

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A fresh take on tart, with pineapple and yoghurt this dessert is taken to new realms of flavour.

supplied

Method

To serve

- 1 fresh pineapple, cut into wedges (optional)

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