09 Jul 2020

Prego beef liver with fried onion

Name: Prego beef liver with fried onion
Ingredients: flour for coating; 1 chilli, chopped, or 5ml (1t) dried chilli flakes; 15 ml olive oil; pinch of salt; 750 g beef liver; 6 Portuguese rolls, halved horizontally; 2 garlic cloves, chopped; salt and freshly ground pepper; 15 ml Worcester sauce and brown sugar; 5 ml dried oregano; 60 ml tomato sauce; lettuce and/or cucumber (optional); 60 ml oil; 5 ml dried oregano; 2 onions, sliced