09 Jul 2020

Prego beef liver with fried onion

Name: Prego beef liver with fried onion
Ingredients: 750 g beef liver; salt and freshly ground pepper; flour for coating; 60 ml oil; 2 garlic cloves, chopped; 1 chilli, chopped, or 5ml (1t) dried chilli flakes; 5 ml dried oregano; 60 ml tomato sauce; 15 ml Worcester sauce and brown sugar; 15 ml olive oil; 2 onions, sliced; 5 ml dried oregano; pinch of salt; lettuce and/or cucumber (optional); 6 Portuguese rolls, halved horizontally

Drum Digital

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

Prego beef liver with fried onion

Misha Jordaan

1 Liver Remove the membrane then cut the liver into thin strips.

Season with salt and pepper.

Roll the liver in the flour to coat and shake off any excess.

Read this for free

Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.

Already a subscriber? Sign in

Next on Drum

Tuna pasta bake

14 Apr