Prego beef liver with fried onions

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Delicious prego beef liver with
fried onions.
Delicious prego beef liver with fried onions.
PREGO BEEF LIVER WITH FRIED ONIONS

1.Liver Remove the membrane then cut the liver into thin strips. Season with salt and pepper. Roll the liver in the flour to coat and shake off any excess.

2.Heat half the oil in a deep pan and fry the liver in batches until crispy. Remove and set aside.

3.Heat the rest of the oil in the same pan and fry the garlic, chilli and oregano. Stir in the tomato sauce, Worcester sauce and sugar.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in