09 Jul 2020

Spicy lamb liver with tomato and corn salad and sour cream

Name: Spicy lamb liver with tomato and corn salad and sour cream
Ingredients: juice of 1 lemon or lime; 2 mealies on the cob, cooked and charred in a cast-iron pan; handful of fresh coriander, chopped; 15 ml each paprika and dried oregano; 10 ml dried onion flakes (optional); sour cream; 2 tortillas, cut into triangles and toasted in the oven, or readymade nachos; 250 g cherry tomatoes, quartered; 1 garlic clove, chopped; 1 red onion, chopped; 750 g lamb liver, cut into thick strips; salt; 30 ml oil; 5 ml ground cumin; fresh coriander or micro herbs; salt and freshly ground pepper

Drum Digital

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Spicy lamb liver with tomato and corn salad and sour cream.

Misha Jordaan

1 Liver Season the liver with salt, freshly ground pepper and the rest of the spices and onion flakes (if using).

2 Heat the oil in a large pan and fry the liver strips in batches until done but still slightly pink in the middle.3

Salad Cut the mealie kernels off the cobs and mix with the rest of the salad ingredients.

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