09 Jul 2020

Spicy lamb liver with tomato and corn salad and sour cream

Name: Spicy lamb liver with tomato and corn salad and sour cream
Ingredients: 750 g lamb liver, cut into thick strips; salt and freshly ground pepper; 15 ml each paprika and dried oregano; 5 ml ground cumin; 10 ml dried onion flakes (optional); 30 ml oil; 2 mealies on the cob, cooked and charred in a cast-iron pan; 1 red onion, chopped; 1 garlic clove, chopped; handful of fresh coriander, chopped; juice of 1 lemon or lime; 250 g cherry tomatoes, quartered; salt; sour cream; fresh coriander or micro herbs; 2 tortillas, cut into triangles and toasted in the oven, or readymade nachos

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Spicy lamb liver with tomato and corn salad and sour cream.

Misha Jordaan

1 Liver Season the liver with salt, freshly ground pepper and the rest of the spices and onion flakes (if using).

2 Heat the oil in a large pan and fry the liver strips in batches until done but still slightly pink in the middle.

3 Salad Cut the mealie kernels off the cobs and mix with the rest of the salad ingredients.

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