24 Aug 2020

Three-bean curry

Name: Three-bean curry
Ingredients: cooked basmati rice OR flatbread to serve; salt and pepper; 1 medium onion, finely chopped; 10 ml chopped garlic; 400 g chickpeas, drained and rinsed; 410 g chopped tomatoes; 400 g black beans, drained and rinsed; 200 ml coconut cream; 410 g kidney beans, drained and rinsed; 5 ml turmeric; 5 ml ground cumin; 5 ml ground coriander; 10 g tomato paste; 15 ml chopped fresh parsley; 30 ml oil; 5 ml smoked paprika; 10 ml minced ginger