14 Aug 2020

Turkish rocky road

Name: Turkish rocky road
Ingredients: 4x80 g slabs white chocolate, broken into blocks; 100 g pistachios, roughly chopped; 150 g Turkish delight sweets, diced; 150 g marshmallows, cut into small pieces; 100 g Boudoir biscuits, roughly chopped

Carmen Niehaus and Esther Malan

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

Turkish rocky road.

Misha Jordaan

Line an ovenproof dish with baking paper.

1 Put the chocolate in a large glass bowl over a small saucepan with hot water (the water shouldn’t touch the bottom of the bowl).

Let the water simmer and stir the chocolate until it has melted.

Read this for free

Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.

Already a subscriber? Sign in

Next on Drum

Tuna pasta bake

14 Apr