Rice pudding

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rice pudding
rice pudding

1 In a saucepan over medium heat, add the rice, 750ml (3c) milk,the cinnamon stick and the salt.

Cook for 20 minutes, stirring frequently until the mixture comes to a simmer and begins to thicken.

2 In a separate bowl, whisk the egg, sugar and the remaining milk until well combined. Add about 250ml (1c) of the rice mixture to the egg mixture at a time, whisking to combine.

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