1 In a saucepan over medium heat, add the rice, 750ml (3c) milk,the cinnamon stick and the salt.
Cook for 20 minutes, stirring frequently until the mixture comes to a simmer and begins to thicken.
2 In a separate bowl, whisk the egg, sugar and the remaining milk until well combined. Add about 250ml (1c) of the rice mixture to the egg mixture at a time, whisking to combine.
