Preheat the oven to 200°C.
1 LAMB
Season the rack of lamb with the cumin, coriander, salt and pepper. Rub the oil all over and place the lamb, fat side up, on a baking sheet. Cover the frenched bones with foil.
Preheat the oven to 200°C.
1 LAMB
Season the rack of lamb with the cumin, coriander, salt and pepper. Rub the oil all over and place the lamb, fat side up, on a baking sheet. Cover the frenched bones with foil.