Preheat the oven to 200°C.
1 LAMB
Season the rack of lamb with the cumin, coriander, salt and pepper. Rub the oil all over and place the lamb, fat side up, on a baking sheet. Cover the frenched bones with foil.
31 May 2019
Roast rack of lamb mint pesto
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Roast rack of lamb mint pesto (PHOTO: Drum)
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