Roast spatchcock chicken with strawberry salad

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article
Roast spatchcock chicken
Roast spatchcock chicken

Preheat the oven to 190°C. Put a wire rack on a baking sheet and grease with non-stick spray.

1 Use meat shears to remove the backbone of the chicken. Open up the carcass and place the chicken, breast side up, on a work surface. Flatten the breastbone and season the chicken all over with the chicken spice. Transfer to the wire rack.

2 Drizzle the oil over and roast for 40-45 minutes or until golden brown and cooked through.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in