1 Bring a medium pot of water to the boil. Add the gnocchi and cook according to the package instructions until done. Drain, reserving about 250ml (1c) of the cooking liquid. Set the gnocchi aside.
2 In a large pan over medium to high heat, melt the butter and add the two kinds of mushrooms. Stir-fry for about 5 minutes or until the mush- rooms have browned. Add the garlic and fry for another minute.
3 Pour in the wine and simmer for 3-4 minutes or until most of the wine has evaporated but the mixture is still moist.
