Snoek choux sandwich

Snoek cookies
Snoek cookies
Prep Time: 15 MIN
Servings: 6
Cooking Time: 25 MIN
  • - handful of chives, finely chopped
  • - juice of 1 lemon
  • - pinch of salt
  • 250ml - cream cheese
  • 50g - butter
  • 60ml - milk
  • 200ml - flour
  • - salt and pepper
  • 5ml - sugar
  • - handful of parsley, finely chopped
  • 3 - eggs
  • 60ml - water
  • 500g - smoked snoek, flaked
  • 60ml - sour cream

Preheat the oven to about 170 °C.

1 Grease a baking tray and sprinkle it with water.

2 Heat the water, milk and butter in a saucepan over medium heat.

3 Add the flour and salt and stir with a wooden spoon until the dough no longer sticks to the sides of the pan.

4  Remove the pan from the heat and allow to cool for 5 minutes.

5 Mix eggs and sugar in a bowl and add to the flour mixture,beating together until dough forms.

6 Transfer the dough to a piping bag and pipe long sausages on the baking tray.

7 Bake for about 15 minutes or until puffed and golden brown.

8 Make a small cut in the puffs for the steam to escape.


1 Mix the fish,cream cheese, sour cream,herbs and lemon juice together in a medium-sized mixing bowl.

2 Season with salt and pepper to taste.

3 Sandwich the puffs with the fish filling and serve cold or at room temperature on its own.