Spicy mango and beef stir-fry

Spicy mango and beef stir-fry (PHOTO: Drum)
Spicy mango and beef stir-fry (PHOTO: Drum)
Prep Time: 5 MIN
Servings: 4-6
Cooking Time: 15-20 MIN
  • - stir-fry kit 4, removed from plastic bag and thawed in a strained
  • - salt and ground black pepper
  • - mango spice sauce
  • 30ml - cornflour
  • - noodles, cooked
  • handful - of fresh chives, chopped fresh mango, sliced (optional)
  • 450-500handful - tenderised steak, cut into strips
  • 45ml - vegetable oil

1 Season meat with salt and pepper and dust with cornflour. Heat oil in a wok or large pan and fry the meat in batches until browned. Remove and set aside.

2 Add vegetables to the same pan, stir-fry for about 3-5 minutes. Pour in the sauce, return the meat to the pan and stir-fry for a further 3-5 minutes.

Stir through the noodles, sprinkle with chives and add mango (if using).