Sticky braai pork ribs

sticky ribs
sticky ribs
Prep Time:
Servings:
Cooking Time:
Ingredients
  • 1l - chicken stock
  • 30ml - balsamic vinegar
  • 1 - lemon, cut into wedges
  • 5ml - smoked paprika
  • 1 - chilli, chopped
  • 2 - onions, chopped
  • 60ml - Worcestershire sauce
  • 2 - onions, quartered
  • 30ml - tomato paste
  • 4 - garlic cloves, crushed
  • - fresh coriander leaves
  • 125ml - orange juice
  • 1 - bay leaf
  • 250ml - dark brown sugar
  • 1-1 , 5kg - pork ribs, portioned
  • 5ml - cumin seeds, toasted
  • - salt and freshly ground pepper
  • 45ml - olive oil
Method

1 Preheat the oven to 200°C.

2 Put a wire rack on a large baking sheet and grease with non-stick spray.

3 Put the ribs and onions in a pressure cooker and cover with chicken stock.

4 Secure the lid and cook for 30-45 minutes or until the ribs are tender but not falling off the bone.

SAUCE

1 Heat the oil in a saucepan and fry the onions, garlic and chilli until tender and fragrant.

2 Add the rest of the ingredients and stir continuously until the sugar has dissolved.

3 Season with salt and freshly ground pepper. Simmer for 5-10 minutes until the sauce has thickened slightly.

TO SERVE

1 Arrange the ribs on the prepared wire rack and brush with the sauce.

2 Oven roast for 10 minutes, brush more sauce over and roast for another 10 minutes. Brush with sauce one more time and roast for another 10 minutes.

3 Serve the ribs with lemon wedges and fresh coriander leaves.