Sticky pork belly

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Sticky pork belly (PHOTO: Drum)
Sticky pork belly (PHOTO: Drum)

1 Place the pork belly in a zip-lock bag.

2 Marinade: Mix all the ingredients well and pour over the pork belly. Seal the bag. Marinate in the fridge for several hours or overnight. Pre-heat the oven to 180°C.

3 Place the pork belly on a roasting rack (reserve the marinade) and roast for 3-4 hours. To check if the pork is cooked, pierce it with a fork – it should glide in easily.

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