1 Place the pork belly in a zip-lock bag.
2 MARINADE
Mix all the ingredients well and pour over the pork belly.Seal the bag. Marinate in the fridge for several hours or overnight. Pre-heat the oven to 180°C.
05 Jun 2019
Sticky pork belly
Share
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Sticky pork belly (PHOTO: Drum)
Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
