- - 1 large or 2 smaller sweet melons, halved and seeds removed
- 125ml - biltong powder
- 6-8 - eggs
- 2,5ml - salt
- 5ml - freshly ground pepper
- 100g - fresh rocket
- - 1 round feta (optional)
1 EGGS Put the eggs in a saucepan and cover with cold water.
Bring to the boil, then continue boiling for 3 minutes for soft eggs, 4-5minutes for medium eggs or 6-7 minutes for hard-boiled eggs.
As soon as the eggs are cooked crack the shells and cover in cold water to cool.
2 Mix the biltong powder,salt and pepper well and sprinkle on a plate.
Shell the eggs, then roll each egg in the biltong,salt and pepper mixture.
Peel and slice the melon as preferred.Sprinkle the rocket over and toss lightly.
Arrange the salad on a plate,add the eggs and feta(if using) and serve