1 Tripe Put tripe pieces in a large pot with the water, onions, peppers and bay leaves. In a cup of boiling water dissolve the beef stock granules and add to the tripe. Bring to the boil and simmer for 2-3 hours until soft and tender.
Remove from heat and allow to cool completely.
2 STEAMED BREAD In a bowl combine the flour, yeast, sugar and salt and slowly add the water to form a dough. Knead the dough for 7 to 10 minutes until soft and smooth.