Tripe-stuffed steamed bread

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Jede and Tripe (David Briers)
Jede and Tripe (David Briers)

1 Tripe Put tripe pieces in a large pot with the water, onions, peppers and bay leaves. In a cup of boiling water dissolve the beef stock granules and add to the tripe. Bring to the boil and simmer for 2-3 hours until soft and tender.

 Remove from heat and allow to cool completely.

2 STEAMED BREAD In a bowl combine the flour, yeast, sugar and salt and slowly add the water to form a dough. Knead the dough for 7 to 10 minutes until soft and smooth.

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