Turkish chicken kebabs

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Turkish chicken kebabs
Turkish chicken kebabs

Make a fire with enough coals to braai the chicken. Keep 4 metal skewers and a braai grid handy.

1. Put the chicken in a marinating bowl. Season with salt and pepper.

2. MARINADE Mix all the ingredients well and pour over the chicken. Mix well, making sure the chicken is entirely covered in marinade. Cover and marinate in the fridge for at least an hour or overnight.

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