Preheat the oven to 190°C.
1. SWEET POTATO Spread out the sweet potato cubes on a baking sheet and drizzle the oil over. Season with salt and pepper and mix to coat evenly. Roast for 15-20 minutes or until the sweet potato is cooked.
2. STEAKS In the meantime, mix the spices with the chutney and 15ml (1T) of the oil. Spread the mixture over the steaks and set aside to marinate for at least 30 minutes.