Warm ostrich steak salad with green beans

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article
Warm ostrich steak salad with green beans
Warm ostrich steak salad with green beans
Jacques Stander/Drum

Preheat the oven to 190°C.

1 Sweet potato: Spread out the sweet potato cubes on a baking sheet and drizzle the oil over. Season with salt and pepper and mix to coat evenly. Roast for 15-20 minutes or until the sweet potato is cooked.

2 Steaks: In  the meantime, mix the spices with the chutney and 15ml (1T) of the oil. Spread the mixture over the steaks and set aside to marinate for at least 30 minutes.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in