Beans with corn


Resting time: 24 hours

Cooking time: 2 hours

Serves: 4-6

250 ml (1 c) sugar beans

125 ml (½ c) butter beans

1 onion, chopped

200 ml (¾ c) barbecue sauce

125 ml (½ c) brown sugar

30 ml (2 T) ground mustard

4 corns on the cob

bread to serve

1. Start by sifting through the sugar beans to remove stones and chipped pieces. Wash all the beans with cold water and soak overnight.

2. Add all beans to a pot half-filled with water. Boil on medium heat.

3. Once the water evaporates mix in the onion, barbeque sauce, sugar and mustard and simmer for 1 hour or until desired consistency. Serve with corn and slice of bread.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24