Resting time: 24 hours
Cooking time: 2 hours
Serves: 4-6
250 ml (1 c) sugar beans
125 ml (½ c) butter beans
1 onion, chopped
200 ml (¾ c) barbecue sauce
125 ml (½ c) brown sugar
30 ml (2 T) ground mustard
4 corns on the cob
bread to serve
1. Start by sifting through the sugar beans to remove stones and chipped pieces. Wash all the beans with cold water and soak overnight.
2. Add all beans to a pot half-filled with water. Boil on medium heat.
3. Once the water evaporates mix in the onion, barbeque sauce, sugar and mustard and simmer for 1 hour or until desired consistency. Serve with corn and slice of bread.
