Preparation: 5 min
Cooking: 10 min
500 g boerewors
wholewheat hotdog rolls
about 500 ml (2 c) mixed salad leaves
410 g (1 can) chakalaka
1 Slowly cook the boerewors in a saucepan over low heat until golden brown and cooked through. Set aside and keep warm.
2 Halve the rolls lengthways (but don’t cut all the way through) and fill with salad leaves. Cut the sausage into pieces a little longer than the rolls and put into the rolls.
3 Heat the chakalaka and spoon over the boerewors.
Taken from the YOU Family Favourites booklet