Boerewors rolls with chakalaka


Serves 4

Preparation: 5 min

Cooking: 10 min

500 g boerewors

wholewheat hotdog rolls

about 500 ml (2 c) mixed salad leaves

410 g (1 can) chakalaka

1 Slowly cook the boerewors in a saucepan over low heat until golden brown and cooked through. Set aside and keep warm.

2 Halve the rolls lengthways (but don’t cut all the way through) and fill with salad leaves. Cut the sausage into pieces a little longer than the rolls and put into the rolls.

3 Heat the chakalaka and spoon over the boerewors.

Taken from the YOU Family Favourites booklet

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24