Cheese melts


Serves 6

Preparation time: 5 min

Cooking time: 5 min

250 g Cheddar cheese, grated

3 tomatoes, chopped

60 ml (¼ c) hot atchar, strain oil

handful coriander leaves, chopped

6 tortillas, cut open

45 ml (3 T) oil

  1. Combine the cheese, tomatoes, atchar and coriander in a bowl.
  2.  Divide the mixture between the tortillas. Spread one half of each tortilla, place the other half on top and press down.
  3. Brush one side of each tortilla with oil and toast it on a hot griddle pan on high heat until charred and golden. Brush the other side with oil and toast until charred and the cheese is slightly melted.

-Hope Malau

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24